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Archive Business & Technology
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May
04
2007
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by Dan Veaner
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Friday, 04 May 2007 |
 After 23 years as a mainstay of North Lansing, The Boarding Barn and Meadowridge Veterinary Hospital has been under new management for the past three months. New owner Linda Garrett, a veterinarian and Ithaca native, says that even with the new management very little will change. "I think it's a really nice hospital," she says. "I like the way things are done. I'm just starting to make some gradual changes. But as far as main things everybody does a really good job and I like the way they interact with clients and pets and all the rest of it, so we've more slid me in then changed anything else."
Garrett heard the business was for sale through Sharon Garland, a friend who had been working at Meadowridge and knew the former owners were looking for a buyer. Garrett was working at Lakewood Animal Hospital in Horseheads, but had been thinking of owning her own animal hospital. "I did a lot of management," she says. "Well not so much management there as being involved with it, doing planning, that kind of deal. So I got to really see how a lot of things are run and getting into more of the business side of it and seeing how things went and decided I wanted to do it myself."
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Apr
27
2007
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by Jessica Ryan
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Friday, 27 April 2007 |
April 23, 2007, Ithaca, New York -- GARY WOLOSZYN, Store Manager of the Ithaca Wegmans, was named the 2007 Agda Osborn Award recipient for outstanding community service and volunteerism at a special ceremony held in his honor on Sunday, April 22 at Taughannock Farms Inn. Nearly 70 community leaders, Wegmans employees, and family and friends attended to honor a man whose name is synonymous with community service in Tompkins County. The award is presented annually by Family & Children’s Service of Ithaca to an individual or organization that has made significant contributions as a community volunteer and was created to honor Agda Osborn, a long-serving and dedicated community volunteer with many area organizations, including Family & Children’s Service of Ithaca. She served as a Board member in the early 1980s and was the first recipient of the award in 1983.
Gary Woloszyn, (2nd from left) Store Manager of the Ithaca Wegmans, poses with his wife Sharon (far left) and two of his three children, Adam and Jessica, after receiving the 25th Annual Agda Osborn Award for Outstanding Community Service at a special ceremony held April 22 in his honor at Taughannock Farms Inn.
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Apr
27
2007
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by Reprinted with permission of Investment Representative Celine Richardson of Ithaca's EdwardJones
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Friday, 27 April 2007 |
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To achieve your financial goals, you need to be a diligent saver and investor. But you need to do more than just build your assets - you also must do a good job of managing your debts. If you let your debts get out of control, they will eventually erode your savings and investments - and when that happens, the road to financial success can get pretty bumpy. Unfortunately, your fellow Americans are doing a poor job of saving money and staying out of debt. Here are some telling statistics: |
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Apr
27
2007
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by Dan Veaner
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Friday, 27 April 2007 |
 Everyone was welcome to help celebrate Triphammer Wines and Spirits' 66th anniversary last Saturday. And even on a sunny day with tempretures in the 70s, a lot of people packed into the store to taste wines and take advantage of an anniversary sale. "It's been a great turnout," says owner Julie Crowley. "It makes you nervous, because there are so many things people want to do in the nice weather, but we had a good turnout."
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Apr
27
2007
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by Doug Levine
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Friday, 27 April 2007 |
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(Ithaca, NY) - Olivia Restaurant, located in Ezra Cornell's historic Train Station in East Hill, now serves only local, organic, free range chicken and turkey. Olivia is a regional leader in the local foods movement, using local produce and ingredients whenever feasible, and featuring organic, grass-fed, dry aged beef. Olivia has now has found two more great local farms- Grassland Farms of Ovid for free range, organic chicken and Finger Lakes Farms of Trumansburg for free range, organic turkey. "Our chicken and turkey is not just free range, but its fully pasture raised- meaning the animals are truly free range- typically most "free range" animals only see a few minutes of freedom in their otherwise caged existence. This creates amazing flavor, the chicken actually tastes like chicken. It's well worth it, much more humane, and best of all, you can taste the difference!", exclaims Gregory Silverman, co-owner/ head chef. |
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