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Touring The Finger Lakes
Feb
19
2010
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by Jim & Mary Sullivan
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Friday, 19 February 2010 |
 O Mardi gras on the Cayuga Wine Trail fell on Valentines' weekend this year and, with the holiday on Monday for a lot of people, the wineries that are the starting points for the tour of all 16 were swamped the first few hours. We started at Six Mile Creek in Ithaca but quickly decided to take the back route and go up the east side of the lake to King Ferry and Long Point Wineries to avoid the tour buses. We were rewarded with a visit with Malvie and Chris at Trelaven in their elaborately decorated tasting room while Jim sipped the new Reserve Cabernet Franc.(He thoroughly enjoys "oaky, very dry" wines so that just hit the spot).
We found some great deals at Long Point and Swedish Hill along with compliments on our costumes from everyone who stopped us to have their photo taken with "The King" especially. We came down the west side to Buttonwood for one of Mary's favorites, "Blackberry Briar", to find Ken in his multicolored feather Mardi gras wig. By the time we finished chatting there we had to hurry for the competition at Americana and dinner at the Crystal Lake Caf afterward. The food there is fabulous, by the way, and they do a great Sunday Brunch. We consoled ourselves for not winning with a rare rib eye steak for Mary and seared honey mustard pork chops for Jim; the same meal, basically, we would have ordered if we had won, by the way, only we added the chocolate hazelnut torte to share.
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Feb
12
2010
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by Jim & Mary Sullivan
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Friday, 12 February 2010 |
This week is preparation for Valentines’ Day, Wine trail Mari gras, and Lunar New Year!! It is the Year of the Tiger in the Chinese calendar. Mary is busy with a costume for herself for once, and an addition to one of Jim’s earlier costumes for the Mardi gras competition. Not saying what the outfit will look like -- tune in next week to find out and see if they won.
Being so busy, we revisited a local favorite this week but decided to try breakfast instead of lunch. The bacon, egg, muffin sandwiches at Lansing Fresh Café are a completely different item than the fast food version. The muffin is toasted, the egg is poached, but hard, and the bacon is crisp! Jim and I had dessert since it was more like brunch: a fresh scone and a raspberry cream cheese Danish completed the treat. He likes the house blend of Gimme! Coffee while I really prefer the Mocha Java with double cream. We sat by the little gas log stove and relaxed for the first time all week.
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