
Aurora, New York— While Wells' location on the shores of Cayuga Lake is ideal for students seeking an education away from the distraction of urban life, the Finger Lakes' natural setting is also known for numerous nearby vegetable and dairy farms, orchards, vineyards, and gardeners. "Aurora has a number of restaurants and ways to purchase prepared foods," said Marian Brown, Wells' director for the Center for Sustainability and the Environment, "but the village doesn't offer easy access to many locally-grown fresh fruits and vegetables for most of the year." In order to better connect the campus and surrounding community with these local foods, Marian recently helped secure a grant to fund a sustainable farmers market for the village of Aurora.
The market will be located near the Wells Boat House—a convenient walking distance from residence halls—and will provide students with access to delicious, locally grown produce at least once a week. Michelle Landers, Wells' Coordinator of Corporation and Foundation Relations, and Bonnie Bennett, the mayor of Aurora, were instrumental in supporting the effort. The funding for this grant was awarded by the Cayuga Health Association Fund, a component of the Cayuga Community Fund, which is an affiliate fund of the Central New York Community Foundation.