(Ithaca, NY) For decades, brötchen (pronounced "BRERT-khen") have been served in the finest coffee shops and coffee houses in Austria, Germany and other northern European cities. For Michael Horzing, the owner of Ithaca's newest coffee shop
Brötchen, cooking is the ultimate expression of life. If you ask him, food is not only sustenance, but the meals we cook and the desserts we eat all contain history, art, culture, mathematics, science and, yes, even love. A special ribbon cutting ceremony was held at
Brötchen Thursday morning.
As a young child growing up with his grandparents in Austria, Michael's idea of good food and the love of home were always intertwined. Michael began his formal training in Vienna, Austria and continued in Rome, Italy where the love of great food is no less essential to life. There, Michael apprenticed in
Alfredo Di Roma becoming fluent in the Italian language and cuisine.