- By -Staff
- Business & Technology


"We hope to create an upbeat urban atmosphere in downtown Ithaca that is inviting to the local community and visitors alike," said Director of Coltivare Denis Boucher.An alumni of The Culinary Institute of America, Boucher's experience includes 15 years as chef and food and beverage director in hotels and country clubs. Most recently Boucher was an instructor and general manager at the New England Culinary Institute in Vermont.