
The T. Colin Campbell Center for Nutrition Studies, in partnership with eCornell, announced the release of a new online course, 'Nutrition for a Healthy Heart.' The new course features lectures from Cornell University faculty, the Cleveland Clinic Wellness Institute, and the University of Rochester School of Medicine, as well as bestselling authors and researchers.
“Most people know that heart disease is the #1 cause of death in the U.S. and other Western countries,” says Dr. T. Colin Campbell, Jacob Gould Schurman Professor Emeritus at Cornell University. “And most people know, more or less, that diet is a factor in causing heart disease, but only a few really know how profound is this effect or which foods might be problematic. It’s time to highlight scientific evidence that demonstrates how heart disease can be prevented and, even more dramatically, how people can be treated to reverse this disease.”