Pin It
Ithaca, NY— Olivia Restaurant, located in Ezra Cornell's historic Train Station in East Hill, has committed to using Zero Trans Fat Oil for all its fried foods. 

Olivia is known for having all natural, grass fed, local burgers and steak, but is also known for its herbed fries. "People are fanatic about our fries. And, of course, any burger fan knows, a burger is nothing without fries. So now, we have committed to using Unique Zero Trans Fat Oil for all fried foods. It's more expensive, but we won't raise our prices. It's well worth it, and you can taste the difference", says Rob Cohen, co-owner. Changing oil not only eliminates 3 grams of trans fat per tablespoon, but also reduces the saturated fat by 34%.

"In all of our dishes we try to use superior local ingredients. We want our customers to enjoy healthy, unprocessed whole foods. So, switching to Zero Trans Fat Oil makes perfect sense, says Jesse Darrow, head chef at Olivia. Enjoy any of the fried foods- Confit Duck Spring Rolls, Avocado Sticky Rice, Braised Beef Empanadas, Herbed Fries, and feel good! These foods are nutritious, healthy and of course delicious!

Olivia is open everyday for lunch, brunch, and dinner and offers its own brand of happiness between 4pm-6pm- half price O Burger and fries. Sunday is customer appreciation day featuring local specials that include a local wine, beer or soda.

----
v2i47

Pin It