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'Cooking with Cheese in the Finger Lakes' is a collection of recipes from artisans around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the wonderful and varied bounty that the Finger Lakes has to offer.

The cookbook includes recipes from Finger Lakes' favorites such as Moosewood, Suzanne's Fine Regional Cuisine, Just a Taste, Finger Lakes Cider House, Cayuga Ridge Estate Winery, and much more! A perfect gift for your friends and family this holiday season!

"Cooking with Cheese in the Finger Lakes takes you on a journey through one of America's most celebrated culinary meccas, offering a taste of the region's best eateries," says Firelight Camps owner Emma Frisch.  "In this cookbook, we discover how an ingredient as simple as cheese can encourage a cook to express his or her style and heritage. The result is a varied collection of recipes showcasing our diverse and innovative community, tightly woven together by aged milk. And of course, we also learn that Lively Run's selection of goat cheeses are far from 'simple,' but the product of a family-owned, small batch dairy that will inspire you to stop by and play with the goats!"

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